Lunch/Dinner Buffet - $17 Per Person
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Price is per person and includes one (1) entree, two (2) sides, and one (1) salad, accompanied with whipped butter and warm rolls. A minimum guest count of 30 people is required for this package.
- indicates vegetarian item
Entrées (Select One)
- Apple and Cognac Braised Pork Loin*
- Bone-in Chicken Rubbed with Garlic and Shredded Parmesan
- Classical Salisbury Steak Spiced with Onion, Green Pepper, and Garlic Finished in a Rich Red Wine Demi-Glace
- Creamy Dijon and Lemon Chicken Fettuccine
- Garlic and Herbed Baked Alaskan Pollock Bathed with Butter and Chardonnay
- Grape and Merlot Grilled Bone-in Chicken with Herbs
- Hawaiian Style Smoked Ham with Pineapple Ginger Soy Glaze
- Sautéed Bone-in Chicken with Cranberry Apple Relish
- Tender Beef Tips in Dijon Cheddar Cream with Onions and Mushrooms
- Tuscan Tri-Color Tortellini in a Roasted Garlic and Olive Red Sauce
Sides (Select Two)
Starches
- Almond Couscous
- Basil and Thyme Soft Polenta Blended with Parmesan Cheese
- Classic Scalloped Au Gratin Redskins
- Herb Roasted Red Skins
- Herbed White and Wild Rice
- Lemon White and Wild Rice
- Mashed Yukons with Gravy
- Red Beans and Rice
- Smashed New Potato with Roasted Garlic and Caramelized Onion
- Tarragon and Garlic Roasted Yukons
- White Cheddar Crushed Red Skin Potatoes
- Wild and Brown Rice with Dried Cranberries
Vegetables
- Black Sesame Green Beans
- Broccoli with Pesto Butter
- Buttered Peas with Mushrooms
- Caramelized Curried Cauliflower
- Corn O'Brien (Caramelized Sweet Corn with Butter, Garlic and Tri-Colored Peppers)
- Fire Roasted Seasonal Fresh Vegetables
- Garlic and Sea Salt Broccoli
- Green Beans Almondine
- Honey Tarragon Glazed Carrots
- Olive Oil Roasted Zucchini and Yellow Squash
- Oven Roasted Vegetables with Garlic and Thyme
- Ratatouille with Fresh Herbs
- Sugar Snap Peas with Sweet Red Peppers
Salads (Select One)
- Asian Mixed Greens Salad with Honey Sesame Vinaigrette
- Classic Caesar
- Fresh Organic Greens, Seasonal Fruit and Raspberry Balsamic Vinaigrette
- Greek Salad with a Lemon Herb Vinaigrette, Tomato, Grilled Artichokes, Feta, and Olives
- Greens with Grilled Corn, Smoked Whitefish and Blackberry Dressing
- Julienne of Apple, Brie, Michigan Morel Mushroom Vinaigrette and Organic Mixed Greens
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Marinated Mozzarella and Fresh Tomato with Basil Oil and Balsamic
- Michigan Smoked Whitefish, Peaches and Plum Vinaigrette
- Organic Mixed Greens with Michigan Cherry Walnut Vinaigrette or Apple Balsamic
- Peppered Brie, Toasted Macadamia Nuts, and Strawberry Orange Vinaigrette on Mixed Greens
- Red Bliss Potato Salad
- Roasted Orange and Cranberry Salad
- Roasted Red Skin Potatoes with Passion Fruit Vinaigrette
- Sesame Ginger Marinated Carrot Slaw
- Spinach with Grape Chèvre and Merlot Vinaigrette
- Spinach with Peppered Chèvre and Port Wine Balsamic Dressing
- Tossed Salad with a Trio of Dressings
- Traditional Macaroni Salad
- Tri-Color Pasta Salad with Tortellini
*All prices subject to 22% service charge and 6% sales tax.